In November, the GCHWC held its first annual chili dinner and mini-swap meet.
In all, we had 6 different kinds of chili for members to enjoy ranging from veggie Skyline dip to Dave G’s killer homemade Texas con-carne creation made with sausage and fresh veggies (voted people’s choice for #1 chili).
GCHWC members and guests also brought in diecast to sell and trade using the tables at the meeting. One person’s “extras” became another’s treasures. It was great fun and everyone seemed to enjoy the food and good times.